Spirulina Vegan Smoothie Bowl

Recipes

Spirulina Vegan Smoothie Bowl

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Recipe overview

Everything you need, before you start.

Servings

1

Preparation time

5 Minutes

Shopping list

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  • 1 medium frozen banana (freeze in chunks ideally for easier blending) approx. 120g
  • 25g Pulsin Complete Vegan Protein Blend Vanilla
  • 200ml non dairy milk of choice; our preference is oat but coconut is also great in this mix!
  • 2 pinches of salt
  • 1 tsp spirulina powder
  • Β½ a ripe avocado (ideally frozen) approx. 70g
  • 1 tbsp (10g) milled chia seeds

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Spirulina Vegan Smoothie Bowl πŸ’šπŸ₯£

Vibrant, nourishing and deeply satisfying, this Spirulina Vegan Smoothie Bowl is packed with plant-based goodness and a serious protein boost. Thick, creamy and naturally energising, it makes a perfect breakfast or post-workout option when you want something fresh but filling.

Using Pulsin Complete Vegan Protein Blend Vanilla, this bowl delivers a smooth vanilla base that balances the earthiness of spirulina beautifully, while keeping the texture luxuriously spoonable.

With healthy fats, fibre and protein working together, it is designed to keep you satisfied and energised long after the bowl is empty.

Directions

  1. Blend together all ingredients in a high speed blender until perfectly smooth.
  2. Top as desired!

Serving Tip

For the best smoothie bowl texture, use frozen fruit and keep added liquid to a minimum. Serve immediately and top with fruit, seeds or granola for extra crunch and colour.

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