Vegan Rocky Road Protein Bars
Vegan Rocky Road Protein Bars
Servings
5
servingsPrep time
15
minutesVegan rocky road protein bars?! Yes please! These are super easy to make and make an indulgent treat with staying power!
Ingredients
120g smooth roast cashew butter
25g cacao or cocoa powder
60g Pulsin Complete Vegan Protein Blend Chocolate
3 tbsp (60 ml) maple syrup
2 tbsp (30ml) Flax Oil or olive oil
3 tbsp (45 ml) warm oat milk or water
¼ tsp Pink Himalayan Rock Salt
20g dark chocolate chunks or chips for kneading in
TOPPINGS
1 heaped tbsp vegan friendly mini marshmallow
20g dark chocolate chunks or chips, melted
Directions
- Mix together all ingredients in a bowl, except choc chunks. Add oat milk as necessary to create a smooth pliable dough; it shouldn’t be sticky!
- Once you have a smooth dough knead in chocolate chips.
- Press dough into a 9 inch loaf tin, or a standard 2lb loaf tin, and spread evenly using your finger tips to smooth over the surface. Place into the fridge overnight or for a few hours to set.
- Slice into four or five bars.
- Drizzle with melted chocolate and sprinkle over mini marshmallows.
- Store in the fridge for up to one week or freezer for up to one month.
