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salted caramel chocolate protein balls

Prep - 10 Minutes
Cook -
9 Servings


Easy peasy, blender made salted caramel chocolate protein balls. If you haven’t noticed the Pulsin Natural Chocolate Flavour Pea Protein is one of my favourites for adding to just about anything! It’s not overly chocolaty and mixes so well with just water or non dairy milk

It's also super easy to incorporate into your raw energy balls and bites giving them an instant protein boost as well as adding a touch more sweetness, thanks to the inclusion of stevia.

Salted Caramel Protein Balls Close Up | Pulsin Recipe | Choc Pea Protein
Salted Caramel Protein Balls In Metal Dish | Pulsin Recipe | Choc Pea Protein


  • 60g toasted flaked almonds
  • 150g pitted Medjool dates
  • 15g maple syrup
  • 15ml water
  • 1 tsp vanilla extract
  • Generous pinch of Pink Himalayan Rock Salt
  • 10g desiccated coconut
  • 5g cacao powder
  • 20g Natural Chocolate Flavour Pea Protein
  • 30g smooth almond butter
  • 1/4 tsp cinnamon
  • 10g cacao nibs


  • Blend almonds and coconut until you have a coarse crumb in your food processor.
  • Remove and add pitted dates to the food processor. Blend to a paste.
  • Add back in the coconut and almonds along with all other ingredients except for the cacao nibs.
  • Add the additional water.
  • Add in cacao nibs and pulse through the dough.
  • Tip into a bowl and create 9 Energy Balls rolling the dough in your hands.
  • Store in a seal tight container for up to 2 weeks in the fridge. I prefer them when removed from the fridge 10 mins before eating.

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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