Raspberry Chia Almond Yoghurt Protein Pudding
Raspberry Chia Almond Yoghurt Protein Pudding
Servings
2
servingsPrep time
5
minutesIngredients
RASPBERRY CHIA PUDDING LAYERS
100g Nush Foods Almond Milk Yogurt
50 ml unsweetened almond milk
1 tbsp maple syrup
20g chia seeds
150g frozen raspberries, thawed
20g Pulsin Complete Vegan Protein Blend Vanilla
1 tsp vanilla extract
PLAIN CHIA PUDDING LAYERS
150g Nush Foods Almond Milk Yogurt
125 ml unsweetened almond milk
1 tbsp maple syrup
1 tsp vanilla extract
20g chia seeds
Directions
- Blend together raspberries, 50ml almond milk and 100g Nush Foods yogurt with the Pulsin Vanilla blend, 1 tbsp maple syrup and 1tsp vanilla extract in a jug using a hand blender.
- Add 20g of chia seeds to the mixture, stir well and set to one side.
- Mix together 125ml almond milk, with remaining 150g Nush Foods almond milk yogurt with 1tbsp maple syrup, 1tsp vanilla extract and 20g chia seeds in a separate jug.
- Allow each mix to sit for 5 minutes. Whisk up again and place into the fridge overnight to thicken up or for at least 3 hours.
- Serve chia puddings layered in jars topped with more almond milk yogurt, fresh raspberries and whatever else your heart desires!
