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vegan mug cake .jpg
vegan mug cake .jpg

protein cookie dough vegan mug cake

Prep - 4 Minutes
Cook - 2 Minutes
1 Servings


A single serve cookie dough vegan mug cake, sweet and as gooey as you like depending on how long you cook it for, laced with chocolate chips with a caramel undertone thanks to the coconut sugar.
Cookie Dough Mug Cake From Above With Spoon | Pulsin Recipe | Pea Protein
Cookie Dough Mug Cake Close Up | Pulsin Recipe | Pea Protein


  • 10g almond meal/flour
  • 10g Pulsin Unflavoured Pea Protein
  • 10g coconut sugar
  • 5g coconut oil, melted
  • ½ tsp baking powder
  • 20g oat flour
  • 110ml almond milk
  • Pinch of salt
  • 10g mini vegan chocolate chips


  • Whisk together almond meal through to salt in a jug or bowl.
  • Lightly grease a microwave safe ramekin with spray oil.
  • Stir through chocolate chips reserving a few for placing on top once it’s cooked.
  • Cook for 1 - 1.5 minutes in the microwave; cooking times will vary depending on your microwave and desired level of doneness.
  • Top with reserved mini chocolate chips and serve as is or with a dollop of dairy free yogurt or ice cream.

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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