Prep - 4 Minutes
Cook - 2 Minutes
1 Servings
PROTEIN COOKIE DOUGH VEGAN MUG CAKE
A single serve cookie dough vegan mug cake, sweet and as gooey as you like depending on how long you cook it for, laced with chocolate chips with a caramel undertone thanks to the coconut sugar.
INGREDIENTS
- 10g almond meal/flour
- 10g Pulsin Unflavoured Pea Protein
- 10g coconut sugar
- 5g coconut oil, melted
- ½ tsp baking powder
- 20g oat flour
- 110ml almond milk
- Pinch of salt
- 10g mini vegan chocolate chips
METHOD
STEP 1
Whisk together almond meal through to salt in a jug or bowl.
STEP 2
Lightly grease a microwave safe ramekin with spray oil.
STEP 3
Stir through chocolate chips reserving a few for placing on top once it’s cooked.
STEP 4
Cook for 1 - 1.5 minutes in the microwave; cooking times will vary depending on your microwave and desired level of done-ness.
STEP 5
Top with reserved mini chocolate chips and serve as is or with a dollop of dairy free yogurt or ice cream.
Featured Products
Leave us your comment
You need to login to submit a comment. Please click here to log in or register.
15% OFF YOUR FIRST ORDER Close
Subscribe to our newsletter and you’ll get 15% off your next order, as well as hear about our latest promotions, news, competitions and more! Discount code will be sent via email within 30 minutes of sign up. Code must be added to basket to claim discount.
Comments
There are currently no comments, be the first to comment.