Protein Cookie Dough Vegan Mug Cake

Name: Protein Cookie Dough Vegan Mug Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 10g almond meal/flour; 10g Pulsin Unflavoured Pea Protein; 10g coconut sugar; 5g coconut oil, melted; ½ tsp baking powder; 20g oat flour; 110ml almond milk; Pinch of salt; 10g mini vegan chocolate chips

Protein Cookie Dough Vegan Mug Cake

Recipe by Zena ScottCourse: SnacksCuisine: British

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

A single serve cookie dough vegan mug cake, sweet and as gooey as you like depending on how long you cook it for, laced with chocolate chips with a caramel undertone thanks to the coconut sugar.

Ingredients

10g almond meal/flour
10g Pulsin Unflavoured Pea Protein
10g coconut sugar
5g coconut oil, melted
½ tsp baking powder
20g oat flour
110ml almond milk
Pinch of salt
10g mini vegan chocolate chips

Directions

Whisk together almond meal through to salt in a jug or bowl.
Lightly grease a microwave safe ramekin with spray oil.
Stir through chocolate chips reserving a few for placing on top once it’s cooked.
Cook for 1 – 1.5 minutes in the microwave; cooking times will vary depending on your microwave and desired level of done-ness.
Top with reserved mini chocolate chips and serve as is or with a dollop of dairy free yogurt or ice cream.