Protein Banana Oat Muffins

Protein Banana Oat Muffins

Recipe by Zena ScottCourse: SnacksCuisine: British
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 140g oat bran

  • 2 tsp baking powder

  • 120g unsweetened applesauce/puree

  • 1 large egg

  • 20g Pulsin Natural Vanilla Whey Protein

  • 200g ripe banana mashed, approx. two small

  • 115g 0% fat plain Greek yogurt

Directions

  • Preheat oven to 180C (350F).
  • Mash bananas using a fork in a large bowl until almost smooth.
  • Add applesauce, yogurt and egg to the bowl and mix to combine.
  • Add whey protein, baking powder and oat bran. Mix well to combine before dividing between six muffin liners in a baking tray.
  • Bake for 15 minutes. Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool fully. Will keep in seal tight container for 2 - 3 days.

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