Skip to main content
Plant Based or Vegetarian USP image │ Pulsin Plant Based or Vegetarian
Gluten Free USP image │ Pulsin Always Gluten Free
No Artificial Ingredients USP image │ Pulsin No Artificial Ingredients
fudge cups.jpg
fudge cups.jpg

peanut butter protein vegan fudge cups

Prep - 5 Minutes
Cook - 30 Minutes
6 Servings


Individual chocolate protein infused peanut butter vegan fudge cups. As a dessert or snack they are nutritious and so delicious!
Peanut Butter Fudge Cups With Bite | Pulsin Recipe | Chocolate Pea Protein
Stacked Peanut Butter Fudge Cups | Pulsin Recipe | Chocolate Pea Protein


    For the base

  • 40g smooth peanut butter
  • 30g coconut oil melted
  • 30g maple syrup
  • 25g Pulsin Natural Chocolate Pea Protein
  • 15ml hot water
  • 15g raw cacao powder
  • For the filling

  • 60g smooth peanut butter
  • 30g maple syrup
  • 50g coconut oil, melted
  • Topping: 60g 70% dark chocolate, roughly chopped, Coarse Flaked Sea Salt


  • Whisk together all base ingredients. Divide between the sections of a 6 cup cake silicon tray. Place on firm tray and put into the freezer for 10 - 15 minutes to set.
  • Whisk together PB filling ingredients. Pour over set base and place into the freezer for 10 - 15 minutes to set.
  • Melt chocolate in the microwave, 30 seconds at a time, mixing after each 30 seconds to prevent burning. It will take 2 -3 minutes.
  • Pour chocolate over the set PB filling layer and place into the fridge to set for 15 minutes. Serve as is or remove from the fridge 5 minutes before serving. A generous sprinkle of coarse sea salt comes highly recommended.

Featured Products

Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


There are currently no comments, be the first to comment.

Leave us your comment

You need to login to submit a comment. Please click here to log in or register.