Gingerbread Protein Balls
Gingerbread Protein Balls
Servings
15
servingsPrep time
5
minutesFilled with all the wonderful flavours of gingerbread, these little gingerbread protein balls are a beautiful way to switch up your snack options this time of year. With some blackstrap molasses in the mix they have the authentic gingerbread flavour and a slight sticky texture. They get a boost of protein and sweetness from our Unflavoured Pea Protein!
Ingredients
200g pitted Medjool dates
100g oats, gluten free if necessary
80g pecans, toasted/roasted if desired
1 tsp ground ginger
Pinch of nutmeg
1 tbsp blackstrap molasses
30g Pulsin Unflavoured Pea Protein
Pinch of salt
1 tsp cinnamon
Directions
- Blend together all ingredients in your food processor to form a thick dough that is soft and holds together when you press it between your fingers. You can add a touch of water if necessary to make the dough a little softer. The result will vary depending on how soft your dates are!
- Roll the mixture into 15 - 16 balls. Store in the fridge for up to one week in a seal tight container.
- You could also coat these in chocolate for more of a truffle vibe!
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