Faba Bean Hummus

Faba Bean Hummus

Recipe by Zena ScottCourse: SnacksCuisine: Middle Eastern


Prep time



This delicious plant based protein hummus is super easy to make and doesn’t require any chickpeas, making it perfect for those following a keto diet!
Our Unflavoured Faba Protein is the star of the show in this simple recipe, and makes it the ultimate plant powered dip!
Faba Bean Protein is an exciting addition to our plant based protein powder range. Containing 88% protein, its protein content is on par with our soya and whey isolate, but vegan and completely allergen free. It is extremely versatile with a neutral flavour and can be easily mixed with sweet or savoury dishes to boost your daily protein intake. It is also heat stable making it great for hot soups and casseroles.
Love the look of this protein hummus and looking for more recipe inspiration? You can check out a range of delicious recipes here!
Pulsin’s goal is to create tasty nutritionally balanced products to suit everyone’s needs; be that for health, dietary intolerance or lifestyle, to help each person be their best self.
Since launching Pulsin in 2007, co-founders Simon Ashburner, Nick Bildner and Ben Lewis, have shared the view that people, of all ages should be able to eat healthy foods without compromising taste. Their award-winning range of tasty, nutritious products are perfect for fuelling your day. All their products are all gluten-free, vegan or vegetarian, non-GM and made using the finest nutritious ingredients we can get our hands on. They’re ridiculously delicious too! Made using renewable energy at Gloucestershire HQ they are also a 0% to landfill policy site!


  • 180ml water

  • 60g Unflavoured Faba Bean Protein

  • 2g salt

  • 40g Tahini

  • 1 garlic clove

  • 65g olive oil


  • Simply blend together in a food processor/blender.
  • Enjoy as you wish!

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