Prep - 10 Minutes
Cook - 5 Minutes
1 Servings
DAIRY FREE PROTEIN MAC AND CHEESE
Thick and creamy dairy free protein enriched “cheese sauce” to smother your favourite pasta with. My favourite is a brown rice gluten free macaroni for that authentic mac and cheese experience!
This is a high protein, nutrient dense sauce that will add a feisty, flavourful and nourishing punch to veggies or pasta or whatever your heart desires. Low in fat, with a moderate amount of carbs, as well as being rich in protein, it would be the perfect addition to a post workout savoury meal option.
Equally delightful any time of the day to leave you feel satiated for longer than a bowl of pasta or veggies on their own would facilitate.
Ingredients
- ¾ cup (180ml) unsweetened almond milk
- 2 tbsp (15g) nutritional yeast
- 2 tbsp (20g) Pulsin Unflavoured Pea Protein
- ¼ tsp turmeric
- ¼ tsp paprika
- Pink Himalayan Rock Salt to taste
Method
- Blend together all ingredients in a jug. Place in a pot and heat through for a few minutes. Add more unsweetened almond milk to thin out if necessary.
- Store any leftovers in the fridge for up two days or just devour the whole lot over a bowl of your favourite pasta, veggies or use a high protein flavourful dip!
Featured Products
Leave us your comment
You need to login to submit a comment. Please click here to log in or register.
15% OFF YOUR FIRST ORDER Close
Subscribe to our newsletter and you’ll get 15% off your first order, as well as our latest promotions, news, competitions and more! Discount code will be sent via email within 30 minutes of sign up. Code must be added to basket to claim discount.
Comments
There are currently no comments, be the first to comment.