Dairy Free Protein Mac And Cheese

Dairy Free Protein Mac And Cheese

Recipe by Zena ScottCourse: DinnerCuisine: British


Prep time


Cooking time



Thick and creamy dairy free protein enriched “cheese sauce” to smother your favourite pasta with. My favourite is a brown rice gluten free macaroni for that authentic mac and cheese experience!
This is a high protein, nutrient dense sauce that will add a feisty, flavourful and nourishing punch to veggies or pasta or whatever your heart desires. Low in fat, with a moderate amount of carbs, as well as being rich in protein, it would be the perfect addition to a post workout savoury meal option.
Equally delightful any time of the day to leave you feel satiated for longer than a bowl of pasta or veggies on their own would facilitate.


  • ¾ cup (180ml) unsweetened almond milk

  • 2 tbsp (15g) nutritional yeast

  • 2 tbsp (20g) Pulsin Unflavoured Pea Protein

  • ¼ tsp turmeric

  • ¼ tsp paprika

  • Pink Himalayan Rock Salt to taste


  • Blend together all ingredients in a jug. Place in a pot and heat through for a few minutes. Add more unsweetened almond milk to thin out if necessary.
  • Store any leftovers in the fridge for up two days or just devour the whole lot over a bowl of your favourite pasta, veggies or use a high protein flavourful dip!

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