Chunky Protein Granola

Chunky Protein Granola

Recipe by Zena ScottCourse: BreakfastCuisine: British


Prep time


Cooking time




  • 100g pitted Medjool dates

  • 80g sunflower seed butter (or nut butter of choice)

  • 250g jumbo oats, gluten free if necessary

  • 40g pumpkin seeds

  • Pinch of salt

  • 160ml water

  • 1/2 tsp cinnamon

  • 70g macadamia nuts

  • 20g plain Pulsin Unflavoured Pea Protein


  • Preheat oven to 150C (300F).
  • Blend dates, water and sunflower seed butter in a high speed blender until smooth.
  • Place cinnamon, jumbo oats, macadamia nuts, pumpkin seeds and salt into a large bowl. Add date mixture and mix well to combine; then mix in the pea protein!
  • Spread out the thick, slightly sticky mixture onto a baking paper lined tray. Bake for 15 minutes. Remove and flip around to ensure the edges don't burn. Return to the oven to bake for a further 15 minutes, tossing half way through. It should be gold and crisp once done.
  • Allow to cool on the tray before transferring to a seal tight container. It should keep for a week, maybe two!

Related products