Chunky Protein Granola
Chunky Protein Granola
Course: BreakfastCuisine: BritishServings
8
servingsPrep time
10
minutesCooking time
30
minutesIngredients
100g pitted Medjool dates
80g sunflower seed butter (or nut butter of choice)
250g jumbo oats, gluten free if necessary
40g pumpkin seeds
Pinch of salt
160ml water
1/2 tsp cinnamon
70g macadamia nuts
20g plain Pulsin Unflavoured Pea Protein
Directions
- Preheat oven to 150C (300F).
- Blend dates, water and sunflower seed butter in a high speed blender until smooth.
- Place cinnamon, jumbo oats, macadamia nuts, pumpkin seeds and salt into a large bowl. Add date mixture and mix well to combine; then mix in the pea protein!
- Spread out the thick, slightly sticky mixture onto a baking paper lined tray. Bake for 15 minutes. Remove and flip around to ensure the edges don’t burn. Return to the oven to bake for a further 15 minutes, tossing half way through. It should be gold and crisp once done.
- Allow to cool on the tray before transferring to a seal tight container. It should keep for a week, maybe two!
