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choc banana pancakes recipe header image.jpg
choc banana pancakes recipe header image.jpg

chocolate banana protein pancakes

Prep - 5 Minutes
Cook - 10 Minutes
1 Servings


These were quite the recipe success…if I do say so myself! Thick and fluffy whey protein pancakes with a nice amount of carbs from the oats and banana, these thick and fluffy wonders make for the perfect post workout meal. Fast digesting carbs and easily absorbed protein…perfect recovery food when your energy is depleted and your muscles need some growing fuel!
Chocolate Banana Pancakes Top View | Pulsin Recipe | Whey Protein
Chocolate Banana Pancakes Sliced | Pulsin Recipe | Whey Protein




Blend together all pancake ingredients in a jug with a hand blender or in a food processor or high speed blender. I prefer to use a jug with a hand blender as you don't loose as much batter to your blending vessel.


Spray a non stick pan with cooking spray or melt a little coconut oil in the pan to grease it.


Pour batter into the pan, about 2 tbsp per pancake. Cook for 3 minutes over a medium heat before flipping and cooking for 2 minutes more. Repeat until all the batter is gone.


Mix together whey protein powder with stevia and water until smooth.


Stack pancakes, top with protein icing, peanut butter and slices of banana!

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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