Prep - 1 hour 15mins
Cook - 0 Minutes
20 Servings
.jpg)
.jpg)
AVOCADO PROTEIN TRUFFLES
Creamy rich indulgent chocolatey truffles. The perfect homemade wholesome alternative to shop bought truffles! Who wouldn’t be impressed with a box of homemade truffles?!
INGREDIENTS
- 3 ripe avocados (approx. 400g peeled and stone removed)
- 65g nut butter of choice; I used hazelnut butter but peanut butter, almond or cashew are all good options!
- 30g Pulsin Chocolate Pea Protein
- 125ml (½ cup) maple syrup
- 40g cocoa or raw cacao powder
- 3 tbsp (45g) coconut oil, melted and allowed to settle to room temp.
- ½ tsp Pink Himalayan Rock Salt
- 40g shelled pistachios
METHOD
STEP 1
Blend all the ingredients, apart from the pistachios, together in a food processor until smooth and creamy. Pour mixture into a bowl or container and cover.
STEP 2
Place into the freezer for an hour or two stirring half way through before rolling the truffle mix into balls. Place into the fridge on a plate lined with baking paper.
STEP 3
Blitz the pistachios in your now clean and dry food processor.
STEP 4
Roll the truffles in the ground pistachios.
STEP 5
Store in the fridge for up to five days or freeze for up to one month.
STEP 6
Best served at room temperature; remove from the fridge 5 to 10 minutes before serving.
Featured Products
Leave us your comment
You need to login to submit a comment. Please click here to log in or register.
15% OFF YOUR FIRST ORDER Close
Subscribe to our newsletter and you’ll get 15% off your next order, as well as hear about our latest promotions, news, competitions and more! Discount code will be sent via email within 30 minutes of sign up. Code must be added to basket to claim discount.
Comments
There are currently no comments, be the first to comment.