Skip to main content

Welcome to our exciting new website. Take a look around!

Plant Based or Vegetarian
Always Gluten Free
All Natural Ingredients
raspberry chia pudding .jpg
raspberry chia pudding .jpg

RASPBERRY CHIA ALMOND YOGHURT PROTEIN PUDDING

Prep - 5 Minutes
Cook -
2 Servings

RASPBERRY CHIA ALMOND YOGHURT PROTEIN PUDDING

As part of Pulsin’s collaboration this month with Nush Foods, I’ve created this delicious recipe which combines Pulsin Immunity Supershake with Nush Foods Almond Milk Yogurt! This recipe only takes 5 minutes to whip up, then just leave it in the fridge overnight and you’ve got yourself a scrumptious guilt-free plant-based treat!

Ingredients

Method

  • Blend together raspberries, almond milk and Nush Foods yogurt with the Pulsin Supershake blend, maple syrup and vanilla extract in a jug using a hand blender.
  • Add 20g of chia seeds to the mixture, stir well and set to one side.
  • Mix together almond milk, with remaining 150g Nush Foods almond milk yogurt with maple syrup, vanilla extract and 20g chia seeds in a separate jug.
  • Allow each mix to sit for 5 minutes. Whisk up again and place into the fridge overnight to thicken up or for at least 3 hours.
  • Serve chia puddings layered in jars topped with more almond milk yogurt, fresh raspberries and whatever else your heart desires!

Featured Products

Peachy Palate

www.peachypalate.com

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.

Comments

There are currently no comments, be the first to comment.

Leave us your comment

You need to login to submit a comment. Please click here to log in or register.