Prep - 5 Minutes
Cook - 30 Minutes
6 Servings
PEANUT BUTTER PROTEIN VEGAN FUDGE CUPS
Individual chocolate protein infused peanut butter vegan fudge cups. As a dessert or snack they are nutritious and so delicious!
Ingredients
- 40g smooth peanut butter
- 30g coconut oil melted
- 30g maple syrup
- 25g Pulsin Natural Chocolate Pea Protein
- 15ml hot water
- 15g raw cacao powder
- 60g smooth peanut butter
- 30g maple syrup
- 50g coconut oil, melted
- Topping: 60g 70% dark chocolate, roughly chopped, Coarse Flaked Sea Salt
For the base
For the filling
Method
- Whisk together all base ingredients. Divide between the sections of a 6 cup cake silicon tray. Place on firm tray and put into the freezer for 10 - 15 minutes to set.
- Whisk together PB filling ingredients. Pour over set base and place into the freezer for 10 - 15 minutes to set.
- Melt chocolate in the microwave, 30 seconds at a time, mixing after each 30 seconds to prevent burning. It will take 2 -3 minutes.
- Pour chocolate over the set PB filling layer and place into the fridge to set for 15 minutes. Serve as is or remove from the fridge 5 minutes before serving. A generous sprinkle of coarse sea salt comes highly recommended.
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