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Plant Based or Vegetarian
Always Gluten Free
All Natural Ingredients
fudge cups.jpg
fudge cups.jpg


Prep - 5 Minutes
Cook - 30 Minutes
6 Servings


Individual chocolate protein infused peanut butter vegan fudge cups. As a dessert or snack they are nutritious and so delicious!


    For the base

  • 40g smooth peanut butter
  • 30g coconut oil melted
  • 30g maple syrup
  • 25g Pulsin Natural Chocolate Pea Protein
  • 15ml hot water
  • 15g raw cacao powder
  • For the filling

  • 60g smooth peanut butter
  • 30g maple syrup
  • 50g coconut oil, melted
  • Topping: 60g 70% dark chocolate, roughly chopped, Coarse Flaked Sea Salt


  • Whisk together all base ingredients. Divide between the sections of a 6 cup cake silicon tray. Place on firm tray and put into the freezer for 10 - 15 minutes to set.
  • Whisk together PB filling ingredients. Pour over set base and place into the freezer for 10 - 15 minutes to set.
  • Melt chocolate in the microwave, 30 seconds at a time, mixing after each 30 seconds to prevent burning. It will take 2 -3 minutes.
  • Pour chocolate over the set PB filling layer and place into the fridge to set for 15 minutes. Serve as is or remove from the fridge 5 minutes before serving. A generous sprinkle of coarse sea salt comes highly recommended.

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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