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Our MEGA Black Friday Event is Here!

Plant Based or Vegetarian
Always Gluten Free
All Natural Ingredients
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buckeyeballs.png

PEANUT BUTTER PROTEIN BUCKEYE BALLS

Prep - 10 Minutes
Cook -
12 Servings

DELICIOUSLY SCRUMPTIOUS PEANUT BUTTER PROTEIN BUCKEYE BALLS

Fudgy, sweet peanut butter balls coated in chocolate with a protein boost. Dairy free, gluten free and so super simple to make.

As much as I love a date based energy ball, being able to make a quick treat without the help of a food processor or blender means there is a lot less washing up to do!

Ingredients

  • 180g smooth peanut or almond butter
  • 60g Pulsin Unflavoured Pea Protein
  • 80ml maple syrup
  • 15g coconut flour
  • 80g dark chocolate roughly chopped
  • Almond milk or water if necessary!

Method

  • Mix together all ingredients in a large bowl or you can use a food processor. You are looking for a soft, pliable cookie dough consistency, it shouldn’t be wet and sticky. If it the mixture is a little dry add ½ tbsp of water or almond milk at a time until you have your desired consistency.
  • Roll the mixture into small balls; I created 12 from this batch. Place into the fridge to firm up a little for a couple of hours.
  • Melt chocolate in the microwave; 30 second increments, remove, stir, and return until fully melted.
  • Insert a toothpick into a buckeye, one at a time, dunk into the chocolate, remove and carefully shake off excess before placing onto a baking paper lined tray or plate. Remove toothpick and repeat with remaining buckeyes.
  • Once the chocolate is set smooth over the toothpick indent if desired using your finger tip. These can be kept at room temperature for up to four days in a seal tight container or freeze for up to one month. If you store them in the fridge remove 5 or so minutes before digging in for a softer bite.

Featured Products

Peachy Palate

www.peachypalate.com

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.

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