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Plant Based or Vegetarian
Always Gluten Free
All Natural Ingredients
protein granola.jpg
protein granola.jpg

Chunky Protein Granola

Prep - 10 Minutes
Cook - 30 Minutes
8 Servings

Chunky Protein Granola

This delicious protein granola recipe is perfect for batch cooking to ensure you have a delicious protein packed breakfast on hand!


  • 100g pitted Medjool dates
  • 80g sunflower seed butter (or nut butter of choice)
  • 250g jumbo oats, gluten free if necessary
  • 40g pumpkin seeds
  • Pinch of salt
  • 160ml water
  • 1/2 tsp cinnamon
  • 70g macadamia nuts
  • 20g plain Pulsin Unflavoured Pea Protein


  • Preheat oven to 150C (300F).
  • Blend dates, water and sunflower seed butter in a high speed blender until smooth.
  • Place cinnamon, jumbo oats, macadamia nuts, pumpkin seeds and salt into a large bowl. Add date mixture and mix well to combine; then mix in the pea protein!
  • Spread out the thick, slightly sticky mixture onto a baking paper lined tray. Bake for 15 minutes. Remove and flip around to ensure the edges don't burn. Return to the oven to bake for a further 15 minutes, tossing half way through. It should be gold and crisp once done.
  • Allow to cool on the tray before transferring to a seal tight container. It should keep for a week, maybe two!

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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