Prep - 2 Minutes
Cook - 2 Minutes
1 Servings
BANANA PROTEIN MUG CAKE
A springy fluffy banana protein mug cake that can easily be made vegan friendly.
This little mug cake is perfect post workout or as a bedtime snack. The perfect dose of carbohydrates and protein to make tryptophan, one of the essential amino acids, more available to the brain that may help you to more readily fall asleep!
Ingredients
- 1/2 a medium super ripe banana (approx. 75g)
- 15g (2 tbsp) Pulsin Unflavoured Rice Protein
- 15g (2 tbsp) gluten free oat flour
- 1/4 cup (60ml) unsweetened almond milk
- 1/2 tsp baking powder
- Pinch of cinnamon
- 1/4 tsp vanilla powder or pure vanilla extract
- 1.2 tbsp smooth cashew butter
- 5 drops liquid stevia or 1 tsp powdered stevia erylite
For the mug cake
For the topping
Method
- Mash banana until almost smooth. Mix with almond milk. If you're finding it hard to create a smooth mix just blend with a hand blender in a jug.
- Add the rest of ingredients to the wet mixture.
- Lightly grease a mug or deep cup or ramekin with about 1/4 of a tsp of coconut oil.
- Pour the batter into the mug and cook in the microwave on high for 1 minute 30 seconds. If it starts rising up over the mug just stop the microwave for a second and restart...keep a close eye on it! You'll know to use a deeper dish the next time.
- Mix together cashew butter and stevia for the dairy-free option in a small ramekin until perfectly smooth.
- Tip the mug cake out onto a plate and top with icing. Alternative you can pour the icing in on top of the cake and eat out of the dish. BE CAREFUL not to burn your mouth!
Featured Products
Leave us your comment
You need to login to submit a comment. Please click here to log in or register.
15% OFF YOUR FIRST ORDER Close
Subscribe to our newsletter and you’ll get 15% off your first order, as well as our latest promotions, news, competitions and more! Sign up by the 25th Nov for exclusive (and bigger!) pre-sale access to our MEGA Black Friday sale!
Comments
There are currently no comments, be the first to comment.