Skip to main content
Plant Based or Vegetarian USP image │ Pulsin Plant Based or Vegetarian
Gluten Free USP image │ Pulsin Always Gluten Free
No Artificial Ingredients USP image │ Pulsin No Artificial Ingredients

tofu tacos with protein mole sauce

Prep - 5 Minutes
Cook - 35 Minutes
1 Servings


Simple tofu tacos with a protein boosted chocolate mole sauce! The perfect way to switch things up a bit. Leftover sauce would be great to jazz up a veggie, bean filled burrito bowl or enchilada!
Tofu Tacos with Mole Top View| Pulsin Recipe | Chocolate Pea Protein
Tofu Tacos with Mole Close Up | Pulsin Recipe | Chocolate Pea Protein


    For the tacos

  • 120g tofu per serving
  • 60g buckwheat flour
  • 160ml water
  • 7g milled flaxseed
  • 1/4 tsp Pink Himalayan Rock Salt
  • For the mole sauce

  • 1/2 tsp bouillon
  • 1 tsp tomato puree
  • 1 heaped tbsp (20g) almond butter
  • 125ml boiling water
  • 10g Pulsin Natural Chocolate Pea Protein
  • 7g cacao powder
  • 1/4 tsp of each....cumin, chilli powder and coriander
  • Pinch of cinnamon
  • 1 tsp maple syrup


  • For the tofu - Slice and dice, and bake on a baking paper lined tray. Spray generously with spray oil. Oven should be preheated to 200C (400F). Bake for 25 to 30 mins...until golden and crispy.
  • For the tacos - Whisk all the ingredients until smooth. Pour 60ml (1/4 cup) into a non stick preheated hot pan. Swirl batter a little to form a small taco size wrap and cook for 2 to 3 mins until the edges lift. Flip and cook for 1 min more.
  • For the mole sauce - Blend everything together. Place into a small pot. Bring to the boil and simmer for 5 mins. Add more water if too thick. Season to taste with Pink Himalayan Rock Salt.
  • Serve tacos with shredded red cabbage, thinly sliced radish, baked tofu, mole sauce and yogurt on the side.

Featured Products

Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


There are currently no comments, be the first to comment.

Leave us your comment

You need to login to submit a comment. Please click here to log in or register.