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slow cooker carrot cake oats .jpg
slow cooker carrot cake oats .jpg

slow cooker carrot cake oats

Prep - 5 Minutes
Cook - 3 Hours
4 Servings


Super creamy oats with a beautiful bite. Cooking steel cut or pinhead oats can be a bit of laborious task if undertaken on the stove top but if you stick them into the slow cooker you get a beautiful consistency and all the volume! This batch is laced with all the goodness of carrot cake and given a protein boost with Pulsin Whey Vanilla Protein which also adds a nice hit of cake like sweetness.
Carrot Cake Oats Topped With Nuts And Yoghurt | Pulsin Recipe | Vanilla Whey Protein
Carrot Cake Oats Close Up Of Toppings | Pulsin Recipe | Vanilla Whey Protein


  • 1 tsp cinnamon
  • 1250ml (1.25l) of water
  • Pinch of ground ginger
  • 60g Pulsin Vanilla Whey Protein
  • 2 tbsp maple syrup
  • 250ml oat milk
  • 280g steel cut (pinhead) oats
  • ¼ tsp nutmeg
  • 2 medium carrots finely grated 1 tsp cinnamon
  • ¼ tsp Pink Himalayan Rock Salt



Reheat with a touch more oat milk or water in a pot or microwave!


Turn the slow cooker off and stir through whey protein. Serve up as is with toppings of choice or portion out and store leftovers in the fridge for up three days.


Add oats, water, oat milk, cinnamon, nutmeg, ginger and salt to your slow cooker. Allow to cook on high for 2 hours. Add in maple syrup and carrot and cook for 1 hour or up to 1.5 hours more.

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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