Skip to main content
Plant Based or Vegetarian USP image │ Pulsin Plant Based or Vegetarian
Gluten Free USP image │ Pulsin Always Gluten Free
No Artificial Ingredients USP image │ Pulsin No Artificial Ingredients or Palm Oil
rhubarb oats .jpg
rhubarb oats .jpg

roast rhubarb & ginger protein oats

Prep - 5 Minutes
Cook - 30 Minutes
1 Servings


I just love making the most of seasonal ingredients, and a bowl of lightly sweetened protein oats is always the best base for the fruits of the season.

These super creamy and thick protein oats with a little bit of a kick of ginger, cinnamon and maple syrup have all the beautiful goodness of a rhubarb crumble but as a comforting tummy loving bowl of oats.

Rhubarb & Ginger Protein Oats From Above | Pulsin Recipe | Pea Protein
Rhubarb & Ginger Protein Oats With Spoon And Toppings | Pulsin Recipe | Pea Protein


    60g porridge oats

  • ¼ tsp ground ginger
  • ¼ tsp cinnamon
  • pinch of Pink Himalayan Rock Salt
  • 1 tbsp maple syrup
  • 250ml water
  • 125ml oat milk
  • 10g Pulsin Unflavoured Pea Protein

  • 1 small bunch of rhubarb chopped into bite size pieces
  • 1 tbsp raw cane sugar



For the rhubarb, preheat oven to 180C (350F). Place onto a baking tray lined with baking paper, sprinkle with sugar and cook for 20 -25 minutes; until tender and juicy!


Mix together oats through to water. Place into a bowl and heat in the microwave for 2 minutes. Alternatively cook on the stove top for 5 minutes.


Add oat milk and pea protein, whisk using a mini whisk or fork to combine. Cook for 1 minute more in the microwave or on the stove top for 1 to 2 minutes.


Top with 1 -2 tbsp of rhubarb, some dairy free yogurt of choice, toasted hazelnuts and chia seeds if desired. Store remaining roasted, cooled rhubarb in the fridge in a seal tight container for up to three days.

Featured Products

Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


There are currently no comments, be the first to comment.

Leave us your comment

You need to login to submit a comment. Please click here to log in or register.