Skip to main content
Plant Based or Vegetarian USP image │ Pulsin Plant Based or Vegetarian
Gluten Free USP image │ Pulsin Always Gluten Free
No Artificial Ingredients USP image │ Pulsin No Artificial Ingredients
pumpkin ginger pancakes.jpg
pumpkin ginger pancakes.jpg

pumpkin ginger protein pancakes

Prep - 5 Minutes
Cook - 10 Minutes
1 Servings


Pumpkin and ginger pancakes… protein boosted with the wonderful naturally sweetened Pulsin Vanilla Whey Protein.

The pumpkin not only bestows a beautiful orange hue but ensures the protein pancakes stay light, fluffy and supple.

Pumpkin Protein Pancakes With Section Cut | Pulsin Recipe | Vanilla Whey Protein
Pumpkin Protein Pancakes With Toppings | Pulsin Recipe | Vanilla Whey Protein


  • 1 medium egg, approx. 50g out of shell
  • 70g pumpkin puree
  • 10g Pulsin Natural Vanilla Whey Protein
  • 2 drops ginger extract
  • 40 ml unsweetened almond milk or milk of choice
  • 65g buckwheat flour
  • 1 tsp baking powder
  • 1 drop of Doterra Cinnamon Essential Oil


  • Whisk together all ingredients until smooth in a large jug or bowl using a whisk.
  • Preheat a non stick pan over a medium heat. Lightly spray with oil.
  • Pour ¼ cup (60ml) measures of batter into the pan. Cook until bubbles form, just a couple of minutes, flip and cook for 30 seconds more max!
  • Repeat with remaining batter.
  • Top as you please!

Featured Products

Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


There are currently no comments, be the first to comment.

Leave us your comment

You need to login to submit a comment. Please click here to log in or register.