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peanut butter rice crispy squares.jpg
peanut butter rice crispy squares.jpg

peanut butter protein rice crispy squares

Prep - 10 Minutes
Cook -
9 Servings


Who doesn’t love a rice crispy treat? Think less chocolate, peanut butter laced and vanilla protein boosted!!

These squares are lightly chewy, deliciously peanut buttery and retain their crispy goodness for a good three to four days. They're the easy to make, no bake, alternative protein treat you’ve been looking for!

Peanut Butter Rice Crispy Squares Close Up | Pulsin Recipe | Vanilla Whey Protein
Peanut Butter Rice Crispy Squares Stacked | Pulsin Recipe | Vanilla Whey Protein



  • Line an 8 inch square tin with baking paper and lightly grease with spray oil.
  • Place cereal into a large bowl.
  • Mix together protein, maple syrup, peanut butter and coconut oil in a bowl or jug.
  • Pour protein mixture over the cereal and mix well until all the cereal is well coated.
  • Press mixture into the tin, spread evenly, press down and compact gently with your hands or the back of a spoon and place into the fridge for 4 hours or overnight to set.
  • Slice into 9 squares.
  • Melt chocolate in the microwave, 30 seconds at a time stirring and repeating until melted; it should take less than 2 minutes total.
  • Drizzle chocolate over each of the squares.
  • Store in a seal tight container in the fridge for up to 4 days.

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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