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chocolate macaroons (1).jpg
chocolate macaroons (1).jpg

no bake chocolate protein macaroons

Prep - 10 Minutes
Cook - 0 Minutes
12 Servings


We all want a sweet treat at hand…or least most of us! There are quite a few people who seem to prefer the savoury side of life. Clearly I’m not one of them!

These no bake macaroons are perfect for summer. You can store them in the fridge or freezer depending on how chilled and chewy you’d like them!

No Bake Chocolate Macaroons Stacked in Bowl | Pulsin Recipe | Chocolate Pea Protein
No Bake Chocolate Macaroons in Hand | Pulsin Recipe | Chocolate Pea Protein


  • 160g ripe banana
  • 60ml coconut oil, melted
  • 30g Pulsin Natural Chocolate Pea Protein
  • 160g unsweetened desiccated coconut
  • Pinch of Pink Himalayan Rock Salt
  • 60ml maple syrup
  • 1 tsp vanilla extract
  • 30g cocoa powder
  • 10g chia seeds



Blend together banana, maple syrup, coconut oil and vanilla extract until smooth.


Mix together wet ingredients with remainder of ingredients.


Use an ice cream scoop to create evenly sized nicely shaped macaroons.


Place onto a baking paper lined tray and freeze for 15 minutes if your in a hurry or place in the fridge to firm up for a few hours or overnight.


Store in a seal tight container in the fridge for up to one week or freeze for up to one month. Remove a few minutes before serving if eating from the freezer!

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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