Skip to main content
Plant Based or Vegetarian USP image │ Pulsin Plant Based or Vegetarian
Gluten Free USP image │ Pulsin Always Gluten Free
No Artificial Ingredients USP image │ Pulsin No Artificial Ingredients
mini vegan protein cookies.jpg
mini vegan protein cookies.jpg

mini sunflower seed butter sandwich vegan protein cookies

Prep - 10 Minutes
Cook - 15 Minutes
20 Servings


Nut free* sunflower seed butter oat vegan protein cookies, sandwiched together with a chocolate protein filling! The perfect little sweet treat nibble that is almost too cute to eat!

*Although this recipe is nut free, Pulsin products are made in a factory that handles nuts.

Stacked Mini Sunflower Seed Sandwich Cookies | Pulsin Recipe | Energy Supershake
Sunflower Seed Sandwich Cookies Close Up | Pulsin Recipe | Energy Supershake


    For the cookies

  • 125g smooth sunflower seed butter
  • 160g maple syrup
  • 90g oat flour
  • 2 tsp milled flaxseed
  • 60ml hot water
  • 1 tsp vanilla extract
  • Generous pinch of salt
  • For the filling

  • 40g sunflower seed butter
  • 14g coconut oil melted
  • 1 tbsp (7g) cocoa powder
  • 20g Cacao Maca Energy Supershake Blend
  • 1 -2 tbsp hot water


  • Preheat oven to 180C (350F).
  • Mix together all cookie ingredients in bowl.
  • Roll dough out between two pieces of parchment paper so that it is only about ¼ of an inch thick.
  • Use a mini cutter to cut 36 - 40 cookies; reforming and rolling the dough when necessary
  • Place cookies on a baking tray lined with baking paper.
  • Bake cookies in the preheated oven for 10 -15 minutes. Allow to cool on the tray.
  • Mix together filling ingredients, adding a touch more water to reach a smooth nut butter like consistency. Place into the fridge for 15 minutes to firm up.
  • Once the cookies are cooled sandwich them together with approximately 1 level tsp of the filling.
  • Store in the fridge for up to one week.

Featured Products

Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


There are currently no comments, be the first to comment.

Leave us your comment

You need to login to submit a comment. Please click here to log in or register.