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immunity truffles .jpg
immunity truffles .jpg

immunity boosting berry protein truffles

Prep - 15 Minutes
Cook - 15 Minutes
12 Servings

IMMUNITY BOOSTING BERRY PROTEIN TRUFFLES

Coconut berry protein truffles with a boost of vitamin C thanks to the Pulsin Red Berry Immunity Supershake! A light chewy texture in a crisp chocolate shell.
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INGREDIENTS

  • 100g desiccated coconut
  • 30g Pulsin Red Berry Immunity SuperShake
  • 1 tbsp raw cacao powder
  • 2 tsp beet powder
  • 10g chia milled chia seeds
  • 80g roast cashew butter
  • 60g coconut oil, melted
  • 80ml maple syrup
  • FOR THE COATING

  • 120g dark chocolate, melted
  • 2 tsp coconut oil, melted

METHOD

STEP 1

Mix together coconut, chia seeds, supershake, cacao and beet powder in a bowl.

STEP 2

Mix together cashew butter, melted coconut oil, maple syrup and vanilla extract in a jug.

STEP 3

Pour wet ingredients in on top of the dry ingredients. Mix well to combine and set to one side for 10 minutes.

STEP 4

Roll in to 10 -12 balls, place onto a baking paper lined plate or tray and put into the freezer for 15 minutes to firm up.

STEP 5

Mix together melted chocolate and coconut oil.

STEP 6

One at a time dunk each coconut ball in the chocolate to coat. Lift out of the chocolate with a spoon, transfer over to a fork, gently tap off excess chocolate and place onto a baking paper lined plate or tray to firm up. Drizzle any remaining chocolate over the top.

STEP 6

Store in the fridge for up to one week or freeze for up to one month.

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Peachy Palate

www.peachypalate.com

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.

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