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delicious chocolate baked oats

Prep - 5 Minutes
Cook - 25 Minutes
1 Servings


Single serve chocolate baked oats… fudgy, cakey, with a little bit of chew. I love making single serve versions so they get a little crispy round the edges and bake quickly, but I’m also just a sucker for something that looks cute and compact!
Chocolate Baked Oats Sliced with Fork | Pulsin Recipe | Chocolate Pea Protein
Chocolate Baked Oats On Plate with Flowers | Pulsin Recipe | Chocolate Pea Protein


  • 50g oats
  • 10g millet, quinoa or buckwheat flakes
  • 135ml unsweetened almond milk
  • 30g banana puree
  • 15g cacao powder
  • 5g whole or milled chia seeds
  • 5 to 10 ml organic maple syrup
  • 1/4 tsp vanilla extract
  • 11/4 tsp baking powder
  • 10g Natural Chocolate Flavour Pea Protein mixed with 30ml extra almond milk to make an icing


  • Preheat oven to 180C (350F). Blend together cacao powder, almond milk, banana puree, maple syrup and vanilla.
  • If using protein blend into this mixture and add an additional 30 ml of almond milk.
  • Pour over oats, chia seeds, additional flakes of choice and baking powder. You can also just use 70g oats.
  • Spray your oven safe dish. Place oats into your dish. You want them at least an inch deep.
  • Bake for 20 - 25 mins. I cover mine after 15 mins with foil to prevent them burning; my oven is a little temperamental.
  • Allow to cool before popping out of the dish. You can eat warm, chilled or reheat if desired.

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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