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chocolate peanut butter chia protein mousse

Prep - 10 Minutes
Cook -
4 Servings


Is it odd to say I’m a little tired of oats, waffles and pancakes? I say that today and I’ll be right back on them tomorrow! It is nice to switch breakfast up a bit every now and then and this chocolate chia pudding is equally as grand as a dessert, afternoon snack or alternative lunch!

I could eat chocolate any time of the day and this nutritiously rich, super filling chia pudding makes it a totally viable option.

These only take 10 minutes to prep, but you’ll need to leave them overnight or for at least 4 hours soaking time!

Chocolate Peanut Butter Mousse With Spoon | Pulsin Recipe | Energy Supershake
Chocolate Peanut Butter Mousse Topped With Nut Butter| Pulsin Recipe | Energy Supershake


  • 80g whole chia seeds
  • 20g cocoa powder
  • 125ml oat milk
  • 20ml maple syrup
  • 30g Pulsin Energy Cacao Maca Supershake  
  • 30g Peanut Butter of choice
  • 375ml water
  • To serve...peanut butter, dark chocolate shavings, yogurt or non dairy alternative of choice!


  • Place all ingredients into a large jug. Give everything a good stir, place into the fridge and leave to sit for one hour. Stir up to ensure the chia seeds aren’t clumping up and then return to the fridge for 3 hours or overnight.
  • Place the mixture into a high speed blender; you will not be able to create a smooth pudding in a food processor.
  • Blend for 5 minutes until the pudding is thick and smooth.
  • Divide between serving glasses or bowls and top with desired toppings. Can be kept in the fridge for up to three days.

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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