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chocolate peanut butter chia protein mousse

Prep - 10 Minutes
Cook - 5 Minutes
4 Servings

CHOCOLATE PEANUT BUTTER CHIA PROTEIN MOUSSE

 

Is it odd to say I’m a little tired of oats, waffles and pancakes? I say that today and I’ll be right back on them tomorrow! It is nice to switch breakfast up a bit every now and then and this chocolate chia pudding is equally as grand as a dessert, afternoon snack or alternative lunch!

I could eat chocolate any time of the day and this nutritiously rich, super filling chia pudding makes it a totally viable option. These only take 10 minutes to prep, but you’ll need to leave them overnight or for at least 4 hours soaking time!

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INGREDIENTS

    MOUSSE

  • 20g cocoa powder
  • 125ml oat milk
  • 20ml maple syrup
  • 30g Pulsin Energy Cacao Maca Supershake
  • 30g Peanut Butter of choice
  • 375ml water
  • 80g whole chia seeds
  • TOPPINGS

  • To serve... peanut butter, dark chocolate shavings, yogurt or non dairy alternative of choice!

Method

STEP 1

Place all ingredients into a large jug. Give everything a good stir, place into the fridge and leave to sit for one hour. Stir up to ensure the chia seeds aren’t clumping up and then return to the fridge for 3 hours or overnight.

STEP 2

Place the mixture into a high speed blender; you will not be able to create a smooth pudding in a food processor.

STEP 3

Blend for 5 minutes until the pudding is thick and smooth.

STEP 4

Divide between serving glasses or bowls and top with desired toppings. Can be kept in the fridge for up to three days.

Featured Products

Peachy Palate

www.peachypalate.com

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.

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