CHOCOLATE MACA AVOCADO PROTEIN MOUSSE
Chocolate maca avocado protein mousse anyone?! This recipe is quick and easy to make, uses limited ingredients and gets a hit of plant-based protein from Pulsin’s Energy Cacao & Maca Supershake! Whats not to love? It makes a great vegan dessert or mid-day pick me up if you’ve got a sweet tooth!
Why Should I Choose the Energy Supershake?
Pulsin’s Cacao & Maca ‘Energy’ Supershake blends Pea, Pumpkin Seed and Rice Protein with Maca, Cacao and Vitamin B complex.
The ‘Energy’ Supershake is a complete source of plant-based protein that is suitable for vegans and meets daily Vitamin B targets which support energy metabolism and can reduce fatigue and tiredness. Cacao and Maca are great natural sources of iron, vital for energy production.
It is: Vegan, Non GM and contains no added fillers or sugar. It’s rich blend of B vitamins makes it the perfect choice to supplement an energetic lifestyle.
How Do I Use It?
Simply add 30g to a shaker together with 250ml-300ml of water and shake for a great tasting protein drink on the go. Each 30g serving contains 20g of protein. Take one to three servings per day. This Energy Supershake also works really well in recipes find some recipe inspiration here.
Who’s It For?
Pulsin’s Supershakes are the perfect product for health and fitness enthusiasts and those following a plant-based diet who are looking for a single nutritional solution – with the added benefit of being quick to make at home or on-the-go, simply add water, shake and enjoy.
Since launching Pulsin in 2007, co-founders Simon Ashburner, Nick Bildner and Ben Lewis, have shared the view that people, of all ages should be able to eat healthy foods without compromising taste. Their award-winning range of tasty, nutritious products are perfect for fuelling your day. From delicious guilt-free High Fibre Brownies and Protein Bars to Protein Powders and Supershakes perfect for shaking or baking.
- 3 medium ripe avocados
- 50g cacao powder
- 3 heaped tablespoons of Pulsin Energy Cacao and Maca Supershake
- 180ml thick coconut yoghurt
- 4 tablespoons of maple syrup
- 60g melted dark chocolate
- Simply add everything to a food processor, and blitz until combined and smooth.
- Top with grated chocolate, and enjoy!