Prep - 15 Minutes
Cook - 0 Minutes
6 Servings
CACAO PISTACHIO PROTEIN VEGAN OAT BARS
No bake chewy protein vegan oat bars with chunks of pistachio and a crisp chocolate topping.
INGREDIENTS
- 2 cups (220g) rolled oats
- 40g cacao powder
- 60g Pulsin Natural Chocolate Pea Protein
- 80g roast chopped pistachios
- 80g brown rice syrup
- 130g smooth roast cashew butter
- 120g dark chocolate, roughly chopped 1 tbsp (14g) coconut oil
- 1 tbsp (14g) coconut oil
FOR THE TOPPING
METHOD
STEP 1
Mix together oats through to pistachios in a large bowl.
STEP 2
Mix together brown rice syrup with cashew butter.
STEP 3
Add wet to dry and mix well to combine.
STEP 4
Place mixture into a 9 inch loaf tin lined with baking paper.
STEP 5
Press the mixture down firmly and spread evenly.
STEP 6
Melt chocolate in the microwave; 30 seconds at time stirring and repeating until fully melted.
STEP 7
Stir through coconut oil. Pour chocolate over the bars and place into the fridge to set for a couple of hours or overnight.
STEP 8
Remove from the fridge 10 - 15 minutes before slicing to make that top chocolate layer easy to slice without cracking.
STEP 9
Store bars in the fridge for up to one week or freeze for up to one month.
Featured Products
Leave us your comment
You need to login to submit a comment. Please click here to log in or register.
15% OFF YOUR FIRST ORDER Close
Subscribe to our newsletter and you’ll get 15% off your next order, as well as hear about our latest promotions, news, competitions and more! Discount code will be sent via email within 30 minutes of sign up. Code must be added to basket to claim discount.
Comments
There are currently no comments, be the first to comment.