Prep - 15 Minutes
Cook - 0 Minutes
6 Servings
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CACAO PISTACHIO PROTEIN VEGAN OAT BARS
No bake chewy protein vegan oat bars with chunks of pistachio and a crisp chocolate topping.
INGREDIENTS
- 2 cups (220g) rolled oats
- 40g cacao powder
- 60g Pulsin Natural Chocolate Pea Protein
- 80g roast chopped pistachios
- 80g brown rice syrup
- 130g smooth roast cashew butter
- 120g dark chocolate, roughly chopped 1 tbsp (14g) coconut oil
- 1 tbsp (14g) coconut oil
FOR THE TOPPING
METHOD
STEP 1
Mix together oats through to pistachios in a large bowl.
STEP 2
Mix together brown rice syrup with cashew butter.
STEP 3
Add wet to dry and mix well to combine.
STEP 4
Place mixture into a 9 inch loaf tin lined with baking paper.
STEP 5
Press the mixture down firmly and spread evenly.
STEP 6
Melt chocolate in the microwave; 30 seconds at time stirring and repeating until fully melted.
STEP 7
Stir through coconut oil. Pour chocolate over the bars and place into the fridge to set for a couple of hours or overnight.
STEP 8
Remove from the fridge 10 - 15 minutes before slicing to make that top chocolate layer easy to slice without cracking.
STEP 9
Store bars in the fridge for up to one week or freeze for up to one month.
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