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cacao pistachio oat bars.jpg
cacao pistachio oat bars.jpg

cacao pistachio protein vegan oat bars

Prep - 15 Minutes
Cook -
6 Servings


No bake chewy protein vegan oat bars with chunks of pistachio and a crisp chocolate topping.
Stacked Cacao Pistachio Oat Bars With Crushed Pistachios| Pulsin Recipe | Chocolate Pea Protein
Cacao Pistachio Oat Bars Stacked With Protein Powder In Background | Pulsin Recipe | Chocolate Pea Protein


    For the bars

  • 2 cups (220g) rolled oats
  • 40g cacao powder
  • 60g Pulsin Natural Chocolate Pea Protein
  • 80g roast chopped pistachios
  • 80g brown rice syrup
  • 130g smooth roast cashew butter
  • For the topping

  • 120g dark chocolate, roughly chopped
  • 1 tbsp (14g) coconut oil


  • Mix together oats through to pistachios in a large bowl.
  • Mix together brown rice syrup with cashew butter.
  • Add wet to dry and mix well to combine.
  • Place mixture into a 9 inch loaf tin lined with baking paper.
  • Press the mixture down firmly and spread evenly.
  • Melt chocolate in the microwave; 30 seconds at time stirring and repeating until fully melted.
  • Stir through coconut oil. Pour chocolate over the bars and place into the fridge to set for a couple of hours or overnight.
  • Remove from the fridge 10 - 15 minutes before slicing to make that top chocolate layer easy to slice without cracking.
  • Store bars in the fridge for up to one week or freeze for up to one month.

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Peachy Palate

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.


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