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Plant Based or Vegetarian
Always Gluten Free
All Natural Ingredients
slow cooker carrot cake oats .jpg
slow cooker carrot cake oats .jpg

SLOW COOKER CARROT CAKE OATS

Prep - 5 Minutes
Cook - 3 Hours
4 Servings

SLOW COOKER CARROT CAKE OATS

Super creamy oats with a beautiful bite. Cooking steel cut or pinhead oats can be a bit of laborious task if undertaken on the stove top but if you stick them into the slow cooker you get a beautiful consistency and all the volume! This batch is laced with all the goodness of carrot cake and given a protein boost with Pulsin Whey Vanilla Protein which also adds a nice hit of cake like sweetness.

Ingredients

  • 280g steel cut (pinhead) oats
  • 250ml oat milk
  • ¼ tsp nutmeg
  • ¼ tsp Pink Himalayan Rock Salt
  • 2 medium carrots finely grated
  • 1250ml (1.25l) of water
  • 1 tsp cinnamon
  • Pinch of ground ginger
  • 2 tbsp maple syrup
  • 60g Pulsin Vanilla Whey Protein

Method

  • Add oats, water, oat milk, cinnamon, nutmeg, ginger and salt to your slow cooker. Allow to cook on high for 2 hours. Add in maple syrup and carrot and cook for 1 hour or up to 1.5 hours more
  • Turn the slow cooker off and stir through whey protein. Serve up as is with toppings of choice or portion out and store leftovers in the fridge for up three days.
  • Reheat with a touch more oat milk or water in a pot or microwave!

Featured Products

Peachy Palate

www.peachypalate.com

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.

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