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Plant Based or Vegetarian
Always Gluten Free
All Natural Ingredients
mini vegan protein cookies.jpg
mini vegan protein cookies.jpg

MINI SUNFLOWER SEED BUTTER SANDWICH VEGAN PROTEIN COOKIES

Prep - 10 Minutes
Cook - 15 Minutes
20 Servings

MINI SUNFLOWER SEED BUTTER SANDWICH VEGAN PROTEIN COOKIES

Nut free* sunflower seed butter oat vegan protein cookies, sandwiched together with a chocolate protein filling! The perfect little sweet treat nibble that is almost too cute to eat!

*Although this recipe is nut free, Pulsin products are made in a factory that handles nuts.

Ingredients

    For the cookies

  • 125g smooth sunflower seed butter
  • 160g maple syrup
  • 90g oat flour
  • 2 tsp milled flaxseed
  • 60ml hot water
  • 1 tsp vanilla extract
  • Generous pinch of salt
  • For the filling

  • 40g sunflower seed butter
  • 14g coconut oil melted
  • 1 tbsp (7g) cocoa powder
  • 20g Cacao Maca Energy Supershake Blend
  • 1 -2 tbsp hot water

Method

  • Preheat oven to 180C (350F).
  • Mix together all cookie ingredients in bowl.
  • Roll dough out between two pieces of parchment paper so that it is only about ¼ of an inch thick.
  • Use a mini cutter to cut 36 - 40 cookies; reforming and rolling the dough when necessary
  • Place cookies on a baking tray lined with baking paper.
  • Bake cookies in the preheated oven for 10 -15 minutes. Allow to cool on the tray.
  • Mix together filling ingredients, adding a touch more water to reach a smooth nut butter like consistency. Place into the fridge for 15 minutes to firm up.
  • Once the cookies are cooled sandwich them together with approximately 1 level tsp of the filling.
  • Store in the fridge for up to one week.

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Peachy Palate

www.peachypalate.com

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.

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