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_mango rice pudding .jpg
_mango rice pudding .jpg

MANGO QUINOA PROTEIN RICE PUDDING

Prep - 5 Minutes
Cook - 8 Minutes
2 Servings

MANGO QUINOA PROTEIN RICE PUDDING

No better way to jazz up some leftover cooked quinoa than to turn it into a pudding that is packed full of such wonderful goodness that it’s totally breakfast appropriate!

Ingredients

  • 200g frozen mango chunks
  • 250ml full fat coconut milk
  • Pinch of turmeric (optional for an extra golden hit)
  • 2 tbsp maple syrup (optional)
  • 250g cooked quinoa
  • 20g Pulsin Unflavoured Pea Protein
  • 1 tsp vanilla extract
  • Pistachios, mint, mango, coconut yogurt to serve

Method

  • Place mango through to vanilla into a pot. Bring to the boil and simmer for about 7 or 8 minutes; until the mango is soft and gooey and the mixture has thickened..
  • Add maple syrup to taste!
  • Serve topped with a dollop of coconut yogurt, some fresh mint, finely chopped pistachios and some mango chunks if desired.

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Peachy Palate

www.peachypalate.com

I’m Shel but some people call me “Peachy”...I’m the food loving, fitness fanatic, blogger behind Peachy Palate, a website which is now my hub for all the paleo, keto and grain free recipes I create, hoping to inspire people to think outside the box, eating whole foods that truly nourish.

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