Why Should I Choose Hemp Protein?
Our Hemp Protein contains 49% protein and is rich in omega 3, fibre and essential vitamins and minerals. It is minimally processed by cold-pressing the seeds to remove excess oils, and then grinding them into a powder. Because it’s produced from whole seeds you still get lots of additional health benefits – not just the protein, but a good amount of healthy fats and fibre too.
It is: Vegan, Non GM and contains no added fillers, sugars or sweeteners, making it a great alternative to whey protein.
How Do I Use It?
Our protein powders are natural and unflavoured, great for adding to your favourite recipes to boost your daily protein intake. Try adding a dessertspoon of our Hemp Protein to your favourite porridge for a deliciously nutty protein packed breakfast.
Click on some of the recipes below or explore the recipe section of our blog for some inspiration.
Who’s It For?
Our Hemp Protein powder is ideal for vegetarians and vegans who are looking for more benefits than just a high protein content. It’s blend of benefits make it a great ingredient to add to your diet.
|Per Serving (10g)||Per 100g|
of which saturated
of which sugars
|ALA (Omega 3)||0.2g||2.1g|
|Amino Acid||100g Powder|
* = BCAAs
Am mixing this into a juice smoothie each day and it really helps to boost my energy levels
Dawn Wakefield on 18/02/18
excellent product, really good value, enjoyed the cheeky free gift of a 250g bag!
I love using hemp protein in my smoothies
exactly the product I need
Bought the hemp protein, not too bad tasting considering
Rosie Keenan on 10/05/17
Delicious. I love my protein smoothies to start my day
both are essential for athletes and hill walkers, cyclists etc.
norman ball on 27/12/16
Good selection of products suitable for my dietary needs.
mary cuthbert on 06/12/16
Davide Russo on 30/11/16
great powder for protein content and omega-oils
Amy Sandiford on 04/11/16
Great all round source of protein. Works brilliantly in a smoothie.
Stephen Frew on 11/10/16
Nice product in shakes, haven't tried baking with it yet.
Mathieu on 29/08/16
Tastes fine to me, I just add a little stevia to sweeten it.