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Single Serve Double Peanut Butter Protein Bar

Bar Ingredients

Icing Ingredients

  • 5g your chosen protein powder
  • 5g Peanut Flour
  • 1 tsp water
  • 2- 3 drops stevia
  • Pinch of coarse sea salt (optional topping)
  • 2g No Added Sugar Chocolate Drops melted (optional topping)

A gluten free, easy to make, additive, high protein, low carb protein bar… positively dreamy with awesome macros to boot!

Michelle has used Whey Protein Isolate for the bar and our Whey Protein Concentrate for the icing. However, if you want to make a vegan version Rice or Soya Protein would be good alternatives.

This recipe is for a single bar however, you could make as many as you fancy and store them in the fridge for the week ahead!

Single Serve Double Peanut Butter Protein Bar (1)                  Single Serve Double Peanut Butter Protein Bar (2)                  Single Serve Double Peanut Butter Protein Bar (3)

Instructions

  1. Mix together all bar ingredients in a bowl. Don’t be tempted to add more water. Bring it together to form a smooth firm dough. Mold into a bar shape.
  2. Mix together icing ingredients. Spread over the top.
  3. Drizzle with melted chocolate and top with sea salt if desired. Serve straight away or store in the fridge until ready to serve.

Single Serve Double Peanut Butter Protein Bar (6)