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Mocha Chia Protein Pudding


  • 25g whole chia seeds
  • ½ - 1 tbsp maple syrup
  • 250ml cooled coffee of choice


The Pulsin Cacao Maca Supershake blend gives a wonderful yet subtle flavour to this chia pudding as well as giving it a mighty nutritional boost. Coffee, chia seeds, a little maca and cacao, it’s everything I need in a pre-prepared breakfast!




  1. Mix together chia seeds through to supershake blend in a jug. Set to one side for 5 minutes. Whisk again and place in the fridge overnight.
  2. Serve topped with cacao nibs, non dairy yogurt and chopped hazelnuts!