Favourite Lunch Recipes for World Meat Free Week
It’s World Meat Free Week and we’ve picked out some of our favourite recipes to share all this week. Today it is all about luscious lunch options…
SERVE AT A SUMMER BBQ
by So Body
This salad is a taste sensation! Fresh, vibrant and full of flavour and textures and topped with a delicious pomegranate sumac dressing. A twist on tabbouleh, this recipe uses quinoa so that it is gluten-free.
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A LIGHT WEEKEND LUNCH CHOICE
Light, spongy and crispy round the edges, these fritters are like a savoury pancake come broccoli bun. So whether you have some leftover broccoli you want to utilise or want to make broccoli the star attraction of your meal, get started!
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ALTERNATIVES TO TRADITIONAL PASTA
by So Body
This dish is not only healthy, but easy to make and with a delicious balance of flavours. Saltiness from the olives contrasting with the sweetness of the sauce and fragrance of the basil.
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PERFECT FOR A TREAT
The perfect cauliflower crust topped with a mighty mingling of wild mushrooms, an oozy gooey crispy bottomed fried egg, a thick zingy tahini sauce and roasted toasted hazelnuts!
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Need even more meat-free lunch options? Browse our whole LUNCH blog section and try a new recipe every day!