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Double Chocolate Hazelnut Protein Bars

Bar Ingredients

  • 250g (1 cup) Hazelnut Butter
  • 1 tsp vanilla powder or vanilla extract
  • 1 cup (250g) Whey Protein Concentrate
  • 1/2 cup (125ml) warm water + 2 -3 tbsp (as needed)
  • 1/2 cup (90g) pitted Medjool dates
  • 1/4 cup (110g) coconut butter
  • 1/4 cup (55g) coconut oil
  • 10 drops liquid stevia

Icing Ingredients

A chocolate fix for all year round or a mighty replacement for the usual Easter candy!

A fudgy hazelnut chocolate protein bar topped with a chocolate protein icing and a sprinkle of chopped roast hazelnuts just because…

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Instructions

  1. Blend together hazelnut butter, vanilla and Medjool dates to a smooth paste in a food processor or high speed blender.
  2. Melt coconut butter and oil and allow to come to room temperature.
  3. Add water to the nut butter mixture and blend to combine.
  4. Next add your protein powder, process until evenly distributed…
  5. Finally add your melted coconut butter and oil mixture and process to combine. You may need a little more warm water to bring the mixture together; add 1/2 tbsp of WARM water a time as necessary. You should have SLIGHTLY sticky fudge like consistency.
  6. Place mixture in a square 8 inch tray, 9 * 5 also works well. Spread evenly with the back of a spoon ensuring it’s well compacted.
  7. Place in the fridge to firm up for four hours or overnight.
  8. Slice into 12 bars.
  9. Mix together all icing ingredients.
  10. Place 1 -2 tsp of the icing on top of each bar. Sprinkle with roast hazelnuts.
  11. Store in the fridge for a couple of weeks in a seal tight container or the freezer for up to one month.

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