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Chunky Protein Granola


  • 100g pitted Medjool dates
  • 80g sunflower seed butter (or nut butter of choice)
  • 250g jumbo oats, gluten free if necessary
  • 40g pumpkin seeds
  • Pinch of salt


This delicious protein granola recipe is perfect for batch cooking to ensure you have a delicious protein packed breakfast on hand!




  1. Preheat oven to 150C (300F).
  2. Blend dates, water and sunflower seed butter in a high speed blender until smooth.
  3. Place cinnamon, jumbo oats, macadamia nuts, pumpkin seeds and salt into a large bowl. Add date mixture and mix well to combine; then mix in the pea protein!
  4. Spread out the thick slightly sticky mixture onto a baking paper lined tray. Bake for 15 minutes... remove and flip around to ensure the edges don't burn. Return to the oven to bake for a further 15 minutes, tossing half way through. It should be gold and crisp once done.
  5. Allow to cool on the tray before transferring to a seal tight container. It should keep for a week, maybe two!