Avocado Protein Truffles

Ingredients

  • 3 ripe avocados (approx. 400g peeled and stone removed)
  • 65g nut butter of choice; I used hazelnut butter, peanut butter, almond or cashew are all good options!
  • 30g Pulsin Chocolate Pea Protein
  • 2 tsp vanilla extract
  • 40g shelled pistachios

...

  • 125ml (½ cup) maple syrup
  • 40g cocoa or raw cacao powder
  • 3 tbsp (45g) coconut oil, melted and allowed to settle to room temp.
  • ½ tsp Pink Himalayan Rock Salt

Creamy rich indulgent chocolatey truffles. The perfect homemade wholesome alternative to shop bought truffles this Valentine’s Day. Who wouldn’t be impressed with a box of homemade truffle?!

 

 

Instructions

  1. Creamy rich indulgent chocolatey truffles. The perfect homemade wholesome alternative to shop bought truffles this Valentine's Day
  2. Place into the freezer for an hour or two stirring up half way through before rolling the truffle mix into balls. Place into the fridge on a plate lined with baking paper.
  3. Blitz the pistachios in your now clean and dry food processor.
  4. Roll the truffles in the ground pistachios.
  5. Store in the fridge for up to five days or freeze for up to one month.
  6. Best served at room temperature; remove from the fridge 5 to 10 minutes before serving.