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Cacao Pistachio Protein Vegan Oat Bars

For The Bars

For Topping

  • 120g dark chocolate, roughly chopped
  • 1 tbsp (14g) coconut oil

No bake chewy protein vegan oat bars with chunks of pistachio and a crisp chocolate topping.



  1. Mix together oats through to pistachios in a large bowl.
  2. Mix together brown rice syrup with cashew butter.
  3. Add wet to dry and mix well to combine.
  4. Place mixture into a 9 inch loaf tin lined with baking paper.
  5. Press the mixture down firmly and spread evenly.
  6. Melt chocolate in the microwave; 30 seconds at time stirring and repeating until fully melted.
  7. Stir through coconut oil. Pour chocolate over the bars and place into the fridge to set for a couple of hours or overnight.
  8. Remove from the fridge 10 - 15 minutes before slicing to make that top chocolate layer easy to slice without cracking.
  9. Store bars in the fridge for up to one week or freeze for up to one month.