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Black Bean Goji Burgers


  • 1 red pepper, roughly chopped
  • 30g sun-dried tomatoes
  • 1/2 cup cashews
  • 3 tbsp goji berries
  • 28g of fresh coriander
  • 2 tbsp lime juice
  • 2 1/2 tsp ground cumin
  • 1/2 cup of quick cook oats or gram flour or gluten-free oats
  • 2 tbsp protein powder (I use either the Soya or Pea protein varieties)


  • 1 medium red onion, roughly chopped
  • 3 plump cloves of garlic
  • 1/4 cup pumpkin seeds
  • 1 x 400g can of black beans, drained
  • 2 1/2 tbsp tamari
  • 2 1/2 tsp dried chilli flakes
  • 1 1/2 tsp ground coriander
  • 1 tbsp milled chia seeds

These black bean burgers are delicious! Plus they are perfect for the health conscious, vegans, those following a gluten-free diet or high protein low carb diets.

There is spice from chilli, coriander & cumin, texture from goji berries, seeds & nuts, fragrance from garlic, red onion & seeds, freshness from fresh herbs & salty sweetness from succulent sun-dried tomatoes. To make these burgers even more nutrient dense, So has added goji berries, ground flaxseed, chia seeds & protein powder (I use either our Soya or Pea protein).



  1. If baking the burgers, preheat the oven to 160ºC (350ºF) and grease a baking sheet with a little spray coconut oil
  2. Put the red pepper, red onion chunks, garlic cloves & sun-dried tomatoes in a blender or food processor. Whizz to combine
  3. Tip out the tomato and pepper contents into a large mixing bowl
  4. Place the cashews, pumpkin seeds, goji berries into a blender or food processor along with the spices & whizz to form a grainy texture (allow for some gritty bits to add texture to the burgers)
  5. Tip into the bowl containing the tomato-pepper mixture
  6. Put the drained black beans, fresh coriander, tamari, lime juice, chilli flakes, cumin & coriander into the blender or food processor & whizz to form a paste
  7. Add to the bowl containing the chopped tomatoes & peppers & onions. Add the oats or gram flour, milled chia seeds & protein powder. Mix well together. Season well
  8. Using your hands, form the mixture into 6 burger patties. Place patties on the baking sheet
  9. Bake for 25 mins. Alternatively, you can pan-fry the burgers for 13-15 mins (flipping over half way through)