We are currently experiencing issues with our delivery system which means that some orders will be delayed. We are working as quickly as we can to resolve this issue. We apologise for any inconvenience caused

Pumpkin Ginger Protein Pancakes

Ingredients

...

  • 40 ml unsweetened almond milk or milk of choice
  • 65g buckwheat flour
  • 1 tsp baking powder
  • 1 drop of Doterra Cinnamon Essential Oil

Pumpkin and ginger pancakes… protein boosted with the wonderful naturally sweetened Pulsin Vanilla Whey Protein.

The pumpkin not only bestows a beautiful orange hue but ensures the protein pancakes stay light, fluffy and supple.

 

Pumpkin Pancakes 2

Instructions

  1. Whisk together all ingredients until smooth in a large jug or bowl using a whisk.
  2. Preheat a non stick pan over a medium heat. Lightly spray with oil.
  3. Pour ¼ cup (60ml) measures of batter into the pan. Cook until bubbles form, just a couple of minutes, flip and cook for 30 seconds more max!
  4. Repeat with remaining batter.
  5. Top as you please!