Protein Cookie Dough Vegan Mug Cake

A single serve cookie dough vegan mug cake, sweet and as gooey as you like depending on how long you cook it for, laced with chocolate chips with a caramel undertone thanks to the coconut sugar.

Instructions

1. Whisk together almond meal through to salt in a jug or bowl.
2. Lightly grease a microwave safe ramekin with spray oil.
3. Stir through chocolate chips reserving a few for placing on top once it’s cooked.
4. Cook for 1 - 1.5 minutes in the microwave; cooking times will vary depending on your microwave and desired level of doneness.
5. Top with reserved mini chocolate chips and serve as is or with a dollop of dairy free yogurt or ice cream.