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Protein Cookie Dough Vegan Mug Cake



  • 20g oat flour
  • 110ml almond milk
  • Pinch of salt
  • 10g mini vegan chocolate chips

A single serve cookie dough vegan mug cake, sweet and as gooey as you like depending on how long you cook it for, laced with chocolate chips with a caramel undertone thanks to the coconut sugar.



  1. Whisk together almond meal through to salt in a jug or bowl.
  2. Lightly grease a microwave safe ramekin with spray oil.
  3. Stir through chocolate chips reserving a few for placing on top once it’s cooked.
  4. Cook for 1 - 1.5 minutes in the microwave; cooking times will vary depending on your microwave and desired level of doneness.
  5. Top with reserved mini chocolate chips and serve as is or with a dollop of dairy free yogurt or ice cream.