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Peanut Butter Protein Vegan Fudge Cups

Base

Filling

  • 60g smooth peanut butter
  • 30g maple syrup
  • 50g coconut oil, melted
  • Topping: 60g 70% dark chocolate, roughly chopped, Coarse Flaked Sea Salt

Individual chocolate protein infused peanut butter vegan fudge cups. As a  dessert or snack they are nutritious and so delicious!

 

Instructions

  1. Whisk together all base ingredients. Divide between the sections of a 6 cup cake silicon tray. Place on firm tray and put into the freezer for 10 - 15 minutes to set.
  2. Whisk together PB filling ingredients. Pour over set base and place into the freezer for 10 - 15 minutes to set.
  3. Melt chocolate in the microwave, 30 seconds at a time, mixing after each 30 seconds to prevent burning. It will take 2 -3 minutes.
  4. Pour chocolate over the set PB filling layer and place into the fridge to set for 15 minutes. Serve as is or remove from the fridge 5 minutes before serving. A generous sprinkle of coarse sea salt comes highly recommended.