Matcha Chia Pudding Parfait

Chia Layer Ingredients

Other Ingredients

  • 125g tub of dairy free yogurt of choice (I used coconut)
  • ½ a ripe mango peeled and diced
  • 1 - 2 kiwis peeled and sliced

Who doesn’t love a pretty breakfast parfait, especially one that packs a mighty nutritional punch. Fresh juicy mango and kiwi, creamy dairy free yogurt, layered up with a matcha and protein infused chia pudding… it’s the parfait that has it all.




  1. Mix together matcha now, chias and maple syrup or brown rice syrup in a jug. Place into the fridge overnight or for at least four hours. Stir up after 30 minutes again to ensure chia seeds are well submersed.
  2. When ready to serve layer up chia pudding with dairy free yogurt and fruit in a tall glass or jar; just make sure you have a long spoon to dig deep!
  3. Serve topped with chopped pistachios, bee pollen if desired and not vegan, coconut flakes, maple syrup or brown rice syrup for a final pop of sweetness!