We are currently experiencing issues with our delivery system which means that some orders will be delayed. We are working as quickly as we can to resolve this issue. We apologise for any inconvenience caused

Mango Quinoa Protein Rice Pudding


  • 200g frozen mango chunks
  • 250ml full fat coconut milk
  • Pinch of turmeric (optional for an extra golden hit)
  • 2 tbsp maple syrup (optional)


No better way to jazz up some leftover cooked quinoa than to turn it into a pudding that is packed full of such wonderful goodness that it’s totally breakfast appropriate!


  1. Place mango through to vanilla into a pot. Bring to the boil and simmer for about 7 or 8 minutes; until the mango is soft and gooey and the mixture has thickened.
  2. Add maple syrup to taste!
  3. Serve topped with a dollop of coconut yogurt, some fresh mint, finely chopped pistachios and some mango chunks if desired.