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Chocolate Peanut Butter Chia Protein Mousse


  • 80g whole chia seeds
  • 20g cocoa powder
  • 125ml oat milk
  • 20ml maple syrup


Is it odd to say I’m a little tired of oats, waffles and pancakes? I say that today and I’ll be right back on them tomorrow! It is nice to switch breakfast up a bit every now and then and this chocolate chia pudding is equally as a grand as a dessert, afternoon snack or alternative lunch!

I could eat chocolate any time of the day and this nutritiously rich super filling satisfying chia pudding makes it a totally viable option.

These only take 10 minutes to prep, but you’ll need to leave them overnight or for at least 4 hours soaking time! 




  1. Place all ingredients into a large jug. Give everything a good stir, place into the fridge and leave to sit for one hour. Stir up to ensure the chia seeds aren’t clumping up and then return to the fridge for 3 hours or overnight.
  2. Place the mixture into a high speed blender; you will not be able to create a smooth pudding in a food processor.
  3. Blend for 5 minutes until the pudding is thick and smooth.
  4. Divide between serving glasses or bowls and top with desired toppings. Can be kept in the fridge for up to three days.