These koftas are meat-free and by using gluten-free oats, they are suitable for coeliacs. You can also substitute the black beans with other pulses like canned butter beans, green lentils or black-eyed beans. By using chia seeds as a binding agent, no eggs are required, making these koftas suitable for vegans.
This hemp protein cacao “nice” cream is light, fluffy, chocolatey and can be whipped up in a matter of minutes!
Looking for a healthy treat to satisfy a sweet tooth? Then try this plant-based, dairy-free, gluten-free, no-refined sugar fudge!
This spring green soup is crammed with nutrients; a great recipe perhaps to help detox from the excesses of the Christmas season!
Baked oats are such a game changer and fantastic way to meal prep your oats for a hassle free cake like breakfast experience!