The ultimate thick rich and creamy curry sauce. Pumpkin puree instantly thickens the sauce along with the cashew butter, adding heaps of flavour and really doing their bit for that final consistency.
This recipe uses up left over veggies lurking in the veggie drawer and so is cheap to make, simple (a one-pot wonder!) and is healthy and satisfying too.
If it’s important to you to have a breakfast ready to grab and go on these dark chilly Autumnal mornings, then try these pumpkin flavoured baked oats!
These cookies are chewy on the inside and crispy on the outside and a great way to use up pumpkin flesh!
This protein pumpkin pie smoothie bowl is delicious thick and creamy, spiced and sweetened with cinnamon and vanilla and topped off with all the delicious things in life!
We love these muffins, especially in the Autumn, when the combination of warm spices and chewy stem ginger, soft golden fluffy sponge, crispy pumpkin seeds and fragrant nuts represent comfort food at its best!